I got inspired to bake a cake today.
It's a rum soaked whole wheat almond cake filled with left over caramel buttercream (from my apple cupcakes) then iced with traditional vanilla buttercream.
The idea behind the whole wheat cake is not necessarily the health benefits because come on… it's a cake after all. But, personally, I like the taste and the texture of a cake made with whole wheat flour.
I also needed an excuse to use the new 6 inch cake pan I just bought so I present to you my "Falling Leaves" cake! Enjoy.