I really enjoy baking
especially if it is for someone
who enjoys eating.
The first cake I ever sold was a
Dark Chocolate cake iced with
White Chocolate Ganache
and topped with crushed
I decided to remake that cake
for a dear friend of mine
as kind of a 'baby shower' cake
while she and her husband
were in town for a quick visit.
This cake is not for the faint of heart
(or the diabetic).
It is rich, sweet, and completely decadent.
The six inch cake took four adults four days to eat
and at the end of their stay, one piece
still remained and we all had to admit defeat.
If you're interested in the recipe
just leave a comment below.